Refrigerator organization 101: 4 tips for reducing food waste

Fresh ingredients can turn any meal into a masterpiece. But there’s nothing more disappointing than finding fresh, farmer’s market produce spoiled in your refrigerator before you use it. Food waste is a growing concern for Americans. According to the U.S. Department of Agriculture, over one-third of all available food is thrown out, wasting about one pound of food per person every day. Did you know that how you organize your refrigerator can prevent food waste by keeping your items at peak freshness? Simply keeping items in view can be half…